What makes their chili so special is that they use diced chuck steak instead of ground beef. The diced meat really adds a nice rich flavor to this chili. Fresh pan-roasted vegetables make a delicious salsa that will put any jarred salsa to shame. If you like Olive Garden fried mozzarellaOlive Garden menu. Now you can make it at home with this copycat recipe! Sometimes there is nothing better than a refreshing margarita. You can enjoy a Rio Bravo Real Margarita at home. Red Lobster Shrimp Nachos brings together the cheesy flavors of Cheddar and Monterey Jack cheese served over crisp nacho chips and topped with pico de gallo and shrimp.
More Posts from this Category. More Appetizers. More Main Dishes. Appetizers More Appetizers. Served with crisp potato skins and tortilla chips for dipping. Traditional Chicken Tenders served with side of housemade honey mustard and thai chili. Crispy flatbread topped with marinara sauce, fresh mozzarella cheese, basil leaves and roasted grape tomatoes.
Finished with shredded romano cheese. Red onions, cilantro, pepper jack, romano, and cheddar cheese, sour cream drizzle. French Fries served with the sauces on the side: chipotle mayo, tangy tomato and garlic parmesan. Balsamic marinated tomatoes and savory white beans set atop field greens tossed in balsamic vinaigrette. Topped with goat cheese and served with Tuscan toast. House salad features shredded romaine and iceberg lettuce, corn, grape tomatoes, bacon and croutons. Served with your choice of dressing and blue cheese or white cheddar cheese. Crisp, chopped romaine lettuce, topped with a zesty caesar dressing, shredded romano and croutons.
Original Baked Potato Soup features tender new potatoes, heavy cream and spices for a one-of-a-kind flavor. Topped with cheddar cheese, bacon and scallions.
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A bold soup with shredded chicken, tomatoes and spices. Topped with pepper jack cheese and crispy tortilla straws.
Creamy Tomato Soup features roasted tomatoes and heavy cream, with a slight hint of garlic. Topped with two cheese fritters. A fresh light salad featuring a blend of kale and spinach tossed in a sweet poppyseed dressing.
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Finished with fresh blueberries, strawberries, blackberries, sliced almonds and goat cheese. A light salad featuring Napa cabbage tossed in a unique Banana-Ginger Vinaigrette. Finished with a sweet soy glaze and accompanied by spicy wasabi mayo. A hearty salad featuring crisp greens, fresh red peppers, red onions, smoked bacon, toasted spicy pecans and croutons. Served with a creamy, Garlic Ranch dressing. A hearty salad featuring crisp greens, fresh red peppers, onions, smoked bacon, toasted pecans and croutons.
Served with a creamy, Garlic Ranch dressing and topped with spicy buffalo chicken tenders and a slice of gorgonzola cheese. Served with a creamy, Garlic Ranch dressing and topped with spicy buffalo grilled chicken and a slice of gorgonzola cheese. Crisp romaine lettuce served with our zesty Caesar dressing. Topped with shredded romano cheese and warm polenta croutons. Crisp iceberg wedge, topped with homemade Bleu Cheese dressing, bacon, spicy pecans, red onions and asparagus. Accompanied by a 5 oz. Filet Mignon, grilled to your specifications; sprinkled with salt and pepper and brushed with red wine garlic butter.
An 8oz. Topped with crisp lettuce, tomato and red onion with choice of side. Topped with melted sharp cheddar cheese, brown-sugar bacon, crisp onion straws and BBQ carnitas, served with choice of side. Grilled to your specifications and with choice of side. Topped with shredded lettuce and diced tomato tossed in a creamy garlic ranch.
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Served on a toasted brioche bun with your choice of side. The Impossible Burger is a plant-based burger patty made for meat lovers. The patty is seared and topped with cheddar cheese, shredded lettuce, sliced tomato and a special sauce. Shaved roast beef, covered in melted swiss on a toasted baguette. Served with a horseradish mayonnaise and savory au jus for dipping, plus your choice of side. Crunchy, panko breaded North Atlantic Cod served in two flour tortillas topped with honey-cumin napa slaw and pico de gallo.
Drizzled with buttermilk sour cream and served with your choice of side.
Featuring fresh grilled chicken, spicy pecans, bacon, pepper jack cheese, shredded lettuce and tomato tossed in a creamy, garlic ranch dressing. Served with your choice of side.
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Stuffed Chicken is tender and crispy and stuffed with garlic-herb cream cheese. Served with Yukon gold mashed potatoes and your choice of vegetable. Crisp fried chicken or marinated grilled chicken served atop charred pineapple brown rice and garlic green beans. Finished with pineapple relish and a spicy Korean BBQ sauce made with gochujang a fermented Korean red chile paste.