Will it still be nut free? Did they do any market research on this? How many Mediterranean places do we need? There are already two on Broadway right there, plus Bodrum on Amsterdam, plus Lokal on Columbus, plus like 5 others. City Diner must be thrilled.
Happy to see it change, as servings arrive in such gargantuan proportions and with enough fat and carbs for a year. Recent research has shown that it is possible to eat only part of a gargantuan serving. In most cases, one can even take the remaining food home and get a second meal out of it. Not one order was correct and it took over 30 minutes to come from the kitchen. The place was empty so no excuses. Hope their new restaurant is better. The Safe Haven basketball stars.
Adventures in Gluttony: Denny’s Mac ‘n Cheese Patty Melt Packs In 1690 Calories
The girls with the Juicy Coture sweatsuits. Over Oreo Milkshakes and tater tots we would debate the pressing social topics of our time: Was Ms. Burnett an alien? Who was the hottest girl in Delta?
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There is no problem with the current concept, which is wildly successful despite terrible management, service, and quality control. Why would anyone expect that to improve under a new concept?
And the tater tots were delish. Boo McDonald!
Map and Hours
How much hummus and lamb do people need? The Diner will be packed! The service was awful, handled by chatty teenagers. But it was roomy, very family-friendly and frankly, served delicious food that both my children and I enjoyed a rarity. There really are few places like that in the neighborhood, let alone Manhattan. I hate eating out with my kids, bit this was a haven, and our go-to place. Good luck trying to maximize profits with a higher price menu. A great UWS institution and community gathering place that deserves our loyalty and support.
Emphasis on BAR. They just want to sell more alcohol. The food is secondary. There is definitely a need for more kid friendly restaurants in the UWS. Sadly this one was just too hit or miss with service that I stopped taking a chance dining in.
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Food took forever to come out or even to find a waiter to get attention. Definitely not ideal for a restaurant geared to families who will likely have smaller children. Another upscale Mediterranean restaurant. Just what we need. The smell of their burgers in the afternoon was heaven. I would fight off the desire to go downstairs most days, but I have to admit that I ate a lot of burgers while I lived there. I live a few blocks south now, still on the UWS, but still make regular visits or take out. Lots of people on here are suggesting that the UWS needs more kid-friendly places. Literally every place on the UWS bar one is kid-friendly!
All the restaurants accommodate families with strollers or who need high chairs. Most have special menus for kids or will modify dishes for them.
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Buffalo-Style Sliders Three mini-burgers with crispy onion ring, classic Buffalo sauce and blue cheese dressing on a toasted brioche bun. Jumbo Combo A collection perfect for sharing: signature wings, onion rings, Tupelo chicken tenders, Southwest spring rolls and tomato bruschetta. Served with honey mustard, blue cheese dressing and our house-made barbecue sauce.
Adventures in Gluttony: Denny’s Mac ‘n Cheese Patty Melt Packs In Calories | quitasbocorra.tk
A creamy blend of romano and cheddar cheese, chopped spinach and artichoke hearts, served with crispy tortilla chips and house-made pico de gallo on the side. Mozzarella, Monterey Jack and cheddar cheese, Roma tomatoes and fresh basil, drizzled with cilantro pesto. Our signature slow-roasted wings tossed with classic Buffalo or barbecue sauce, served with carrots, celery and blue cheese dressing. Three mini-burgers with melted American cheese, crispy onion ring and creamy coleslaw on a toasted brioche bun. Three mini-burgers with American cheese, crispy onion ring, and homemade Jack Daniels Whiskey bacon jam on a toasted brioche bun.
Steak Salad 8-oz. BBQ Pulled Pork Sandwich Hand-pulled smoked pork with our house-made barbecue sauce, served on a toasted fresh bun with coleslaw and sliced Granny Smith apples. Salads Grilled Chicken Caesar Salad 8-oz fresh chicken breast, grilled and sliced with fresh romaine tossed in a classic Caesar dressing, topped with parmesan crisps, croutons and shaved parmesan cheese.
Substitute Grilled Salmon or Grilled Shrimp for an additional charge. Grilled chicken, avocado, roasted corn, black beans, Monterey Jack cheese, pomegranate seeds, and toasted pepitas on a bed of fresh mixed greens tossed in a creamy ranch dressing. Chilled red beets and fresh orange tossed in a medley of kale and baby spinach with a lemon and herb vinaigrette, topped with crumbled goat cheese and toasted pepita seeds. Grilled Chicken Sandwich 8-oz.
Baby Back Ribs Seasoned with our signature spice blend, then glazed with our house-made barbecue sauce and grilled to perfection, served with seasoned fries, coleslaw and ranch-style beans. Cowboy Ribeye USDA Choice oz ribeye grilled and topped with herb butter, served with mashed potatoes and fresh vegetables.
Enjoy Surf n' Turf style with Shrimp Scampi for an additional charge. New York strip steak, grilled and topped with herb butter, served with mashed potatoes and fresh vegetables. Classic Tex-Mex-style fajitas, served with fresh pico de gallo, Monterey Jack and cheddar cheese, house-made guacamole, sour cream and warm tortillas. Slow-cooked Baby Back Ribs and hand-pulled smoked pork served with our house-made barbecue sauce. The perfect combination of our smokehouse specialties, served with seasoned fries, coleslaw and ranch-style beans.
Crispy chicken tenders served with seasoned fries, honey mustard and our house-made barbecue sauce. Strawberry Cheesecake Boozy Milkshake Absolut Vanilla Vodka and vanilla ice cream blended with the flavors of strawberry cheesecake, with white chocolate whipped cream and frosted animal crackers. Hot Fudge Brownie Warm chocolate brownie topped with vanilla bean ice cream, hot fudge, chopped walnuts, chocolate sprinkles, fresh whipped cream and a cherry.
Old-fashioned apple cobbler with warm Granny Smith apples, baked until golden brown and topped with vanilla bean ice cream, chopped walnuts and caramel sauce.